A traditional Mexican food; Tamale's are made of this dough like corn MUSH called masa, then is steamed for about an hour in a corn husk- leaf wrapper. Only i would ask if you eat the corn paper- the answer is NO, of course, you take it off before eating. Tamales can be filled with meats, cheese, vegetables, peppers or any other "surprises" your heart desires.
Tamales were fun to cook mostly because it was a hands on activity. And they were pretty tasty too.
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